12. Karnataka PANDI CURRY

This is a rich, dull and hot pork curry for the most part presented with a level bread called 'Akki roti'. An ethnic delicacy of the Coorgi cooking, Pandi curry takes you to the slopes of the Western Ghats.

Malai Akki Roti, Karnataka

These rice flour pancakes are the perfect way to begin your day. You can add some spices, onions and herbs to add that extra zing.


Stew Beef Fry, Kerala

Deny a mallu his stew meat and you'll know how appalling things can get. This hot delicacy can influence you to sweat from places you didn't have any acquaintance with you could sweat from.



Kerala

IRACHI ISHTU

Irachi ishtu is a true Keralean stew made with chicken, hamburger or sheep. This lip-smacking dish is served best with appam or plain bread.

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