4. Bihar (LITTI CHOKHA)
This lip-smacking, crunchy dish from Bihar comprises of Litti (wheat balls loaded down with Pitthi – broiled and spiced gram flour) and Chokha (burn flame broiled aubergines or pureed potatoes). It tastes delightful with unadulterated desi ghee as an afterthought.
बिहार में ज्यादातर भोजन में शाकाहारी पसंद किया जाता है। लेकिन मांस भी स्वीकार्य है। भोजन में दाल, भात, रोटी, सब्जी, अचार, पापड़, सत्तू पसंद किया जाता है। बिहारी भोजन के रूप में लिट्टी-चोखा को वैश्विक पहचान मिली है। As expressed before, a significant part of the nourishment devoured by individuals in Bihar is veggie lover and exceptionally solid. The staple sustenance is "bhat, dal, roti, tarkari(vegetables) and achar", arranged essentially from rice, lentils, wheat flour, vegetables, and pickle. They utilize uncooked sprouts absorbed water and overwhelmed by choora bhunja and Makhana. The well known "jhal moori"(puffed rice with grows and numerous more incredients) is a renowned nibble. Generally, mustard oil and ghee has been the prevalent cooking medium. "Khichdi", the soup of rice and lentils, prepared with flavors, and presented with a few going with things like thick curd, pickles (more than 5000 assortments of pickles are set up by ladies in a year), papads, ghee (cleared up spread), chokha (bubbled pureed potatoes, prepared with finely cut onions, green chilies), baigan ka chokha(baked and squashed brinjal with chillies,onion and little mustard oil) and dhaniya ki chatni(Corriander leaves glue, blended with garlic, tomato n clillies) constitutes the lunch for a great many people of Bihar on Saturdays. Individuals need assortments in sustenance so there are more than six sort of vegetable dishes arranged every day with every supper. Plate of mixed greens with cabbage, crude peas, onions, tomatoes, cucumber, coriander roof, beet root, carrot and crisp winter vegetables are served in tremendous Thali's alongside the nourishment. Drain is bubbled until the point that it decreases to half and afterward thick curd is produced using it. Distinctive sort of stuffed parotha is additionally normal.
Different dishes which are prevalently utilized as a part of Bihar is Sattu (flour of browned grams). There are numerous different dishes which is made with sattu like litti, Sattu ki Roti and so forth. In rustic zones of Bihar, doughed sattu is being overwhelmed by some salt and pickels.
Chokha, Bihar
Smoked red bean stew is utilized as a part of getting ready Chokha (squashed brinjal/potatoes/tomatoes). On the off chance that this dish had its very own brain, it would have said "Teri keh ke lunga" , civility its hot substance.
बिहार में ज्यादातर भोजन में शाकाहारी पसंद किया जाता है। लेकिन मांस भी स्वीकार्य है। भोजन में दाल, भात, रोटी, सब्जी, अचार, पापड़, सत्तू पसंद किया जाता है। बिहारी भोजन के रूप में लिट्टी-चोखा को वैश्विक पहचान मिली है। As expressed before, a significant part of the nourishment devoured by individuals in Bihar is veggie lover and exceptionally solid. The staple sustenance is "bhat, dal, roti, tarkari(vegetables) and achar", arranged essentially from rice, lentils, wheat flour, vegetables, and pickle. They utilize uncooked sprouts absorbed water and overwhelmed by choora bhunja and Makhana. The well known "jhal moori"(puffed rice with grows and numerous more incredients) is a renowned nibble. Generally, mustard oil and ghee has been the prevalent cooking medium. "Khichdi", the soup of rice and lentils, prepared with flavors, and presented with a few going with things like thick curd, pickles (more than 5000 assortments of pickles are set up by ladies in a year), papads, ghee (cleared up spread), chokha (bubbled pureed potatoes, prepared with finely cut onions, green chilies), baigan ka chokha(baked and squashed brinjal with chillies,onion and little mustard oil) and dhaniya ki chatni(Corriander leaves glue, blended with garlic, tomato n clillies) constitutes the lunch for a great many people of Bihar on Saturdays. Individuals need assortments in sustenance so there are more than six sort of vegetable dishes arranged every day with every supper. Plate of mixed greens with cabbage, crude peas, onions, tomatoes, cucumber, coriander roof, beet root, carrot and crisp winter vegetables are served in tremendous Thali's alongside the nourishment. Drain is bubbled until the point that it decreases to half and afterward thick curd is produced using it. Distinctive sort of stuffed parotha is additionally normal.
Different dishes which are prevalently utilized as a part of Bihar is Sattu (flour of browned grams). There are numerous different dishes which is made with sattu like litti, Sattu ki Roti and so forth. In rustic zones of Bihar, doughed sattu is being overwhelmed by some salt and pickels.
Chokha, Bihar
Smoked red bean stew is utilized as a part of getting ready Chokha (squashed brinjal/potatoes/tomatoes). On the off chance that this dish had its very own brain, it would have said "Teri keh ke lunga" , civility its hot substance.
Comments
Post a Comment