Khandvi (Gujarati: ખાંડવી khāṇḍvī), otherwise called Patuli or Dahivadi, is an appetizing nibble in Gujarati cuisine.[2] It comprises of yellowish, firmly moved chomp estimated pieces, and is principally made of gram flour and yogurt.
Khandvi is promptly accessible crosswise over India, and is normally eaten as a starter or nibble. Many individuals get it from neighborhood shops as opposed to setting it up at home.
In Maharashtra, this dish is otherwise called Suralichi vadi or Patuli.
It is a delightful exquisite nibble produced using gram flour and yogurt, tempered with sesame, mustard seeds and enhanced with green chillies, sprinkled coconut and coriander.
Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface.[3] The khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces.[2] Khandvi is generally bite-size. It can also be seasoned with spices and condiments, such as grated cheese, chutney, or ketchup. It can be served hot or cold.
Mohanthal, Gujarat
Packed with the goodness of ghee and dry fruits, this sweet dish made of khoyais the perfect way to end a sumptuous meal. All's well that ends well.
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