. Maharashtra THALIPEETH

This is a multi-grain hotcake produced using broiled chana daal, urad daal, wheat, sorghum, millet, rice and gently spiced with coriander seeds, cumin seeds, onion, new coriander and so forth. It is nutritious, has blasts of flavor and is served best with bison drain cream.

Misal Pav, Maharashtra

This Maharashtrian please comprises of grew moth beans cooked in some fiery sauce peppered with coriander, onions, tomatoes and some crunchy farsan. Group it with some pav (bread) toasted with margarine and you may wind up saying Jai Maharashtra!

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