Tamil Nadu KAMBU KOOZH

You will locate this cool, reviving and sound dish in the avenues of Tamil Nadu. It is a porridge produced using millet and put away in earthen pots.

Chicken 65, Tamil Nadu

The name has a pleasant ring to it. Some say that this delicacy was the 65th thing in a menu at a military flask in South India and subsequently the name. It's the name, as well as the taste that brings out a glad feeling.

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